Artisanal Foods, handcrafted in our back yard: Springfield Smoked Fish
Know your farmer, know your food; Red Fire Farm - Boston food | Examiner.com

Artisanal Foods, handcrafted in our back yard: Pekarski's Sausage

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"This is not a job, it’s a lifestyle," says Mike Pekarski. A focused and hard working man, Pekarski has a twinkle in his eye when he speaks of the business his grandfather founded six decades ago. Today Pekarski’s has the distinction of being celebrated by the Boston Globe, Yankee Magazine, the Republican and Martha Stewart. Those accolades came from a family’s strong determination and commitment to quality.

 

via www.examiner.com

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